The Talking Shrimp

Exploring foods readily available in stores, I'm going to prepare these foods in front of you. We'll compare, cook, and enjoy foods once thought of as a fad or as alternative.
What started out as lockdown cooking will hopefully evolve into something bigger. Join me!

About me: I've given up meat and dairy in 2008 and have never looked back. I'll go anywhere for a great meal, and while I'm not a great chef I'll jump at the chance of preparing something new from the store.