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BioValue Project
Your food dish can save the environment , your health and the planet
Promoting healthy diet habits and biodiversity enhancement
Meet Dr. Aslı ZULUĞ: Challenges and opportunities in turning EU projects into market solutions
Meet Dr. Aslı ZULUĞ: Food Innovation Expert & BioValue Advisor!
Underutilized Crops Cluster: Enhancing Agrobiodiversity Across the Food Chain
BioValue Podcast: Underutilized crops
Revolutionizing Food: Innovating with Forgotten Crops | BioValue Project (c)
Revolutionizing Food: Innovating with Forgotten Crops | BioValue Project (b)
Revolutionizing Food: Innovating with Forgotten Crops | BioValue Project (a)
5. Shaping the Future of Food: Healthier, Sustainable Solutions
4. Shaping the Future of Food: Healthier, Sustainable Solutions
3. Shaping the Future of Food: Healthier, Sustainable Solutions
2. Shaping the Future of Food: Healthier, Sustainable Solutions
1. Shaping the Future of Food: Healthier, Sustainable Solutions
Why Forgotten Crops Matter: Boost Biodiversity with Your Food Choices
Biodiverse Eating: Rediscovering Forgotten Crops
Plant based locavore diet for the environment, health and economy
Excerpt from policy workshop where prof. Mattas touches the biodiversity issue
BioValue in Bologna: Spreading Knowledge for a Greener Future
Biodiversity and Diet: Prof. Mattas at the Centre of Research and Technology Hellas
BioValue at AGROTICA Fair 2024
Lecture: New Dimensions in Agricultural Research and Professional Opportunities
COP28 world conference in Dubai and BIOdiversity VALUE
Eating for the Planet: The Mediterranean Diet and Biodiversity
Eating for the Planet: The Mediterranean Diet and Biodiversity
BioValue´s Sensory Evaluation Workshop of Novel Processed Foods
BioValue H2020 Project Improving Biodiversity in Agriculture
BioValue at the 182 EAAE Seminar in MAICh
BioValue at the O3 TV Broadcast of ERT
How to use BioValue´s Stakeholder Forum Tutorial