Fishing pare

We created a channel where we telecast different fish cutting. First, cut the head from the body behind the gills with a carving knife. Now also separate the ventral (stomach) bones from the fillet with this knife. Remove the fatty stomach flaps by cutting them carefully along the fillet. It is also best if you cut the fillet from the skin using the filleting knife. If this channel is necessary to you, please subscribe and press the bell icon. Thank you.