કાઠિવાડી Cuisine

Namaste! I’m a retired professor, 65 years old, and deeply passionate about cooking—especially the rich flavors of Kathiyawadi cuisine. For me, cooking is an act of love, and I prepare meals for my family with great joy. In today’s world, cooking has become a necessary life skill. That’s why we bring you easy, healthy, and flavorful recipes anyone can try at home.

Thank you for being a part of this culinary journey with us.