Chef Marco NYC

Ciao!
I’m Marco, a born and raised Italian from Pescara, Abruzzo.
I grew up working in my family’s restaurant before moving to NYC 3 years ago.
In my house everything has always been made from scratch with fresh and simple ingredients and I’d be glad if I can inspire even just one family to do the same.

On this channel you’ll find easy ways to cook food from the Italian and Mediterranean tradition to avoid highly processed food and respect a little bit more your health.

I post a new recipe every Sunday , make sure you subscribe so you don’t miss any of them.