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Robbie Bell
Owner of city larder charcuterie
Cottage Pie, meat pie with a mash roof!
How to make lasagna - well my lasagna.
Hygiene, Culture, work ethic all work together!
Raymond Capaldi: Chef and owner of Wonder pies #CTB ep61
Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. ep60
Alexander Macintosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #CTB ep59
Michael Dalton: Owner of Fino Foods #CTB ep 58
Tobie Puttock: Can stress turn you blind? #CTB ep57
Experience Builds Confidence #CTB ep56
How to start your own chilli oil business #CTBpodcast ep55
City Larders big move to a new factory.
Cassoulet recipe! Easy Cassoulet. French cassoulet recipe. Quick dinner recipe.
How to start a food business.
Cassoulet recipe for Bastille day
Chicken, Leek and Truffle Terrine
2014 You make your own luck
Behind The Scenes at City Larder Charcuterie
#1 Tim Chapallaz,- Head Butcher@City Larder
#19 John Rivera - Head Chef of Restaurant Lûmé
#21 Jeff Claudio – Owner of Rosita’s Deluxe
#20 Ian Curley - Owner of French Saloon and Kirk's Wine Bar
#22 Banjo Harris Plane - Owner of Bar Liberty, Capitano, The Wine Gallery
#18 Vanessa and Mat - Owners of Rooftop Honey
COOKING THE BOOK PODCAST #17 Chef/Author Matt Wilkinson
COOKING THE BOOK PODCAST #16 The Good Seed Kefir - Gut Health Warriors