Видео ютуба по тегу Jakkonoise

Jakkonoise (Eduardo Castro) Tests Kyohei Shindo Bunka from Tokushu Knife: Carrot Cut Showdown!
Jakkonoise (Eduardo Castro) Tests Kyohei Shindo Bunka from Tokushu Knife: Carrot Cut Showdown!
Masterful Precision: Kyohei Shindo Bunka Knife in Action at Tokushu Knife
Masterful Precision: Kyohei Shindo Bunka Knife in Action at Tokushu Knife
Tokushu Knife Kyohei Shindo VS. Zucchini by JakkoNoise
Tokushu Knife Kyohei Shindo VS. Zucchini by JakkoNoise
Kanetsugu Zuiun Sg2 210mm Damascus Kiritsuke vs Jalapeño
Kanetsugu Zuiun Sg2 210mm Damascus Kiritsuke vs Jalapeño
Kaishin Ginsan 210mm Gyuto vs Potato
Kaishin Ginsan 210mm Gyuto vs Potato
Fook Kee SK120 210mm Gyuto Grape Test
Fook Kee SK120 210mm Gyuto Grape Test
Kanetsugu Pro J VG10 240mm Tsuchime Gyuto Grape Test
Kanetsugu Pro J VG10 240mm Tsuchime Gyuto Grape Test
Yamawaki ZA18 240mm Damascus Gyuto vs Portobello
Yamawaki ZA18 240mm Damascus Gyuto vs Portobello
Sukenari Hap40 240mm Gyuto vs Potato
Sukenari Hap40 240mm Gyuto vs Potato
Knife Sharpening in 8 Steps - Step 1 / chuboknives.com
Knife Sharpening in 8 Steps - Step 1 / chuboknives.com
Tog 260mm Sujihiki vs Grapes
Tog 260mm Sujihiki vs Grapes
TOG 260mm Sujihiki (African Blackwood Handle) vs
TOG 260mm Sujihiki (African Blackwood Handle) vs "Al Pastor" Chicken
Chubo Inox 210mm Gyuto vs Onion
Chubo Inox 210mm Gyuto vs Onion
Fook Kee SK120 210x95mm Kurouchi Chinese Cleaver vs Onion
Fook Kee SK120 210x95mm Kurouchi Chinese Cleaver vs Onion
TOG 210mm Gyuto vs Ginger
TOG 210mm Gyuto vs Ginger
Kanetsugu Pro J VG10 240mm Tsuchime Gyuto vs Red Onion
Kanetsugu Pro J VG10 240mm Tsuchime Gyuto vs Red Onion
Kanetsugu Pro J VG10 240mm Tsuchime Gyuto vs Potato
Kanetsugu Pro J VG10 240mm Tsuchime Gyuto vs Potato
Shiro Kamo Aogami Super/Stainless Clad 210mm Kurouchi Kiritsuke vs Zuchinni
Shiro Kamo Aogami Super/Stainless Clad 210mm Kurouchi Kiritsuke vs Zuchinni
Kaishin Ginsanko 210mm Gyuto, Quince burl wood handle vs Zucchini
Kaishin Ginsanko 210mm Gyuto, Quince burl wood handle vs Zucchini
TOG 260mm Sujihiki Tomato Test
TOG 260mm Sujihiki Tomato Test
Knife Sharpening in 8 steps - Step 4 (angle)
Knife Sharpening in 8 steps - Step 4 (angle)
Kaishin Ginsanko 210mm Gyuto, Quince burl wood handle vs Spring Onions
Kaishin Ginsanko 210mm Gyuto, Quince burl wood handle vs Spring Onions
Knife Sharpening in 8 Steps - Step 7 / chuboknives.com
Knife Sharpening in 8 Steps - Step 7 / chuboknives.com
Knife Sharpening in Eight Steps - Part 6 / chuboknives.com
Knife Sharpening in Eight Steps - Part 6 / chuboknives.com