How to make Cold Miso Soup (HIYA-JIRU) 〜冷や汁〜 | easy Japanese home cooking recipe

In this video, I am showing how to make Hiya-Jiru, cold Miso soup, a regional recipe of Miyazaki Prefecture. This is perfect for the hot summer.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Hiya-jiru:
Dashi stock:
Water 2 Cups
Kombu kelp 5 g
Bonito flakes (Katsuobushi) 10-15 g

Hiya-Jiru:
Dashi stock 1 Cup
(or 1 Cup water with 2-3 g Dashi powder)
Canned tuna 40 g
Cucumber 1/4-1/2
Scallion 1/2 Stalk

If available; Shiso leaves and/or Myoga (Japanese ginger flower bud).

00:00 Intro
01:26 Ingredients
0230: Preparing the ingredients
04:24 Makind Dashi stock
06:22 Roasting Miso
07:53 Assembling
09:54 Eating
12:33 Ending
13:09 Recipe

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