Kozhikode Beach INDIAN STREET FOOD - Kallumakkaya, Cassava Biryani & Sardine Curry | Kerala, India

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On my last adventure on my final night in Kerala, I knew I had to go out with a bang, so I headed out on one last Indian street food tour! Come join me on Kozhikode Beach as I go on an epic Indian street food tour!

I started my Kozhikode Beach Indian street food tour at the lighthouse and made my way south along the beach. It’s a very wide beach, and there were at least 10 or 12 vendors.

At the first stall, I got a spicy veg slushy, but it was also salty and sour. It gave me brain freeze! It wasn’t really my thing, though, so I didn’t really love it. It costed 20 rupees/$0.27 USD per glass and we got three, so it was 60 rupees/$0.80 USD.

Then, we headed to a stall selling quail eggs and mussels, also known as kallumakkaya. We got 10 hardboiled quail eggs in masala for 50 rupees/$0.66 USD. They were a little spicy on the outside.

Then, we tried some mussels stuffed with rice dough. They cost 10 rupees/$0.13 USD each. It was like a thick, bland mussel chip! I didn’t really taste the mussel and it honestly wasn’t anything special. I got two for 20 rupees/$0.27 USD.

Next, we went for a green pea masala, which contained egg, green peas, onions, cabbage, and spices. It was like a crunchy coleslaw and didn’t have too much spice in it. I liked it a lot and wish I’d eaten less mussels! It was the best thing so far!

Then, we went to a stand to try some pickled chilies. Mine was super tasty and full of vinegar. It had a nice punch but wasn’t too spicy at first. Then It hit me later! I got a slice of watermelon to cool down the fire at the base of my throat. The chili and watermelon each costed 5 rupees/$0.13 USD.

I wanted something savory next. Each vendor was very similar. Some sold fruits and mussels, so we headed elsewhere. I was hoping to try some cassava biryani and falooda, which is famous here.

After a two-minute drive to the southernmost part of the beach to try the cassava biryani, which was going to just be cassava and beef with no rice! The restaurant was called The Shap Family Restaurant. Inside, there were posters of famous Malayalam movies on the walls. We started with a welcome drink made of passionfruit, lime, and mint. It was really minty. There were also some snacks made of cassava with curry leaf and spicy chutney on top. They were like tiny appams. They were amazing!

Next was the cassava biryani, which was my sixth biryani of the trip. I had them with some sardine curry. The beef in the biryani was beef ribs. It all looked so good! I mixed it all together. The beef ribs were tender and juicy and the dish wasn’t too spicy. They were also nice and fatty. I also loved the mashed cassava, which was like mashed potatoes!

The curry from the sardines was also incredible. It was both creamy and light! I wish this had been my first dish of the night so I could eat more of it! Every piece of beef was attached to some fat, which provides more flavor! The sardines were nice and salty. It was one of the least spicy dishes I’d had in Kerala but was so good!

Next was the falooda, but it was different from other faloodas I’d had. It was served in a bowl and contained 3 different flavors of ice cream, a cone, nuts, and noodles. It was a truly wild creation! It was the ultimate falooda!

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About Me:

My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

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