Itazzo E-Processor Recipe: Sweet Corn Cake 玉米糕

Описание к видео Itazzo E-Processor Recipe: Sweet Corn Cake 玉米糕

Sweet Corn Cake

Ingredients: Corn Kernels-250 gm, Coconut Milk-150 gm, Life Water-100 gm, Rice Flour-100 gm, Tapioca Starch-40 gm, Sago Starch-30 gm

Methods:

1. Put the corn kernels, coconut milk and life water into the e-Processor, set at speed 3 and blend for 5 minutes.

2. Add rice flour, tapioca starch and sago starch, continue to blend at speed 1 till homogeneous.

3. Steam for 30 minutes. Ready to serve.

玉米糕

材料：玉米-250 gm、椰浆-150 gm、生命水-100 gm、粘米粉-100 gm、木薯粉-40 gm、西米粉-30 gm

做法：

1. 首先将玉米粒， 椰浆及生命水放入养生调理机内， 设定3号打至5分钟。

2. 然后将粘米粉, 木薯粉及西米粉一起加入养生调理机内， 设定1号搅拌至均匀。

3. 放入蒸炉蒸30分钟即可食用。

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