Скачать или смотреть HOW TO MAKE CAKESICLES Using Mold | Easy Milk Chocolate Caramel and Skor Bits Cake Popsicles

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I have been wanting to try making cakesicles for a long time and I’m so happy I did! This has to be one of my favourite things iv made and they were absolutely delicious!

Being that you crumble the cake up and mix the icing in I decided to use a premed cake mix and icing. If you wanted to . . . i have no doubt you could use a premed cake and just crumble it up as well!!

These Skor Bits and Caramel Cakesicles won’t disappoint !!

TIPS:
If you can make these a few days in advance the flavour will be better! It gives the cake time so absorb more of the icing.
These can keep in the fridge for up to 2 weeks!
Be sure to add extra Chocolate to the base where the popsicle sticks go in!

Ingredients: (Makes 12 Cakesicles)
1 Box Cake Mix
1 Container pre made icing
4 Cups Milk Chocolate - I used milk chocolate wafers from Bulk Bar
1/2 Cup Dark Chocolate
1/2 Cup Skor Bits (Bulk barn)
1/4 Cup Caramel (Optional) : Video Link

TOOLS:
Cakesicle Molds
Popsicle Sticks (come with molds)
Cookie Sheet