Authentic Bengali Shorshe Ilish Recipe | Mustard Hilsa Fish Curry

Mustard Hilsa Fish Recipe | Bengali Culinary Magic with Rimi Didi

Step into the heart of Bengali cuisine with this mouthwatering Mustard Hilsa Fish recipe, famously known as ‘Shorshore Ilish Maach.’ Join us as Rimi Didi, a maestro of Bengali cooking, reveals the secrets behind this iconic dish that’s been a beloved family treasure for generations. With the distinct flavor of Ganesh Marka Mustard Oil, this recipe is a true celebration of Bengali culinary tradition!

Recipe Ingredients:
Hilsa Fish: 500 grams
Kal Jeera (Nigella Seeds): ½ teaspoon
Green Chilies: 5-7
Ganesh Marka Mustard Oil**: As needed
Spices: Turmeric powder, red chili powder, mustard powder, and salt

Cooking Instructions:
1. Clean and Marinate: Start by cleaning the Hilsa fish thoroughly. Marinate with turmeric powder, salt, and a generous drizzle of Ganesh Marka Mustard Oil. Let it rest for 10 minutes.

2. Fry the Fish: Heat a pan and place the marinated fish without adding any extra oil. Fry until a crispy, golden crust forms, then set aside.

3. Prepare the Mustard Oil Base: In the same pan, add more Ganesh Marka Mustard Oil, then toss in kal jeera and green chilies. Stir in the spice mix (turmeric, red chili, and mustard powders) until aromatic.

4. Create the Gravy: Add preheated water to the spiced oil to form a rich gravy. Gently place the fried fish back into the pan and let it simmer for 10 minutes, allowing the flavors to meld together.

5.*Final Touch: Drizzle a final layer of Ganesh Marka Mustard Oil over the dish for an extra burst of flavor and aroma.

Serving: Serve this vibrant dish with steamed rice, and watch as your family and friends indulge in the bold, comforting flavors of Bengali cooking.

Why You’ll Love This Recipe:
Authentic Bengali Flavor: The Ganesh Marka Mustard Oil adds a unique depth that’s essential to Bengali cuisine.
Easy to Follow: Simple steps, but every detail is packed with flavor!
A Family Favorite: This recipe has been passed down through generations, making it a true culinary gem.

Dive into this unforgettable recipe and experience the joy of cooking and sharing a meal steeped in culture and tradition.

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