Скачать или смотреть The Easiest Lasagna Without Bechamel — Tastes Like

No bechamel, no stress — just pure comfort food! Juicy meat sauce, layers of pasta and loads of melted cheese. Ready in just 1 hour + baking! 🔥

Ingredients:
Ground beef — 25 oz
Onion — 1 pc
Tomato paste — 3 tbsp
Crushed tomatoes — 16 oz
No-boil lasagna sheets — 10 pcs
Shredded cheese (mozzarella, parmesan or mix) — 12.5 oz
Salt, black pepper — to taste

How to make it:
Preheat oven to 375°F. Grease a 9x13 inch baking dish.
Dice the onion and sauté in a pan with oil for 3–4 minutes until golden.
Add ground beef, cook for 7–10 minutes until browned. Season with salt and pepper.
Stir in tomato paste and crushed tomatoes. Simmer on low heat for 10 minutes.
Spread a thin layer of meat sauce on the bottom of the dish. Add lasagna sheets, more sauce, then cheese. Repeat layers. Finish with a thick layer of cheese on top.
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 15 minutes until golden and bubbly.
Let it rest for 10 minutes before slicing. Enjoy! 🍝