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Chicken chap is a popular Bangladeshi dish, often served as a side with biryani or pulao. It's characterized by its rich, spicy, and flavorful gravy. Here's a traditional recipe for Chicken Chap:

Ingredients:
4 chicken thighs or legs
1 cup yogurt
2 tablespoons ginger paste
2 tablespoons garlic paste
1 tablespoon red chili powder
1 tablespoon turmeric powder
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon garam masala
2 tablespoons poppy seeds, soaked in water
2 tablespoons cashew nuts, soaked in water
3-4 green chilies
1/4 cup mustard oil (or any other oil)
2 large onions, finely sliced
1 tablespoon ghee (clarified butter)
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Marination:
In a large bowl, mix yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 2 hours, preferably overnight in the refrigerator.
Preparation:
Grind the soaked poppy seeds and cashew nuts into a smooth paste using a little water. Set aside.
Heat mustard oil in a large pan or wok over medium heat until it starts to smoke. Then reduce the heat to low.
Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnish.
To the remaining onions in the pan, add the marinated chicken pieces along with the marinade. Cook on medium heat until the oil starts to separate from the spices.
Add the poppy seed and cashew nut paste to the pan, stirring well to combine. Cook for another 10 minutes, stirring occasionally.
Add the green chilies and garam masala. Cook for an additional 5-7 minutes until the chicken is fully cooked and the gravy reaches your desired consistency. If the gravy is too thick, you can add a little water.
Finish by adding a tablespoon of ghee for extra richness and aroma.
Serving:
Transfer the Chicken Chap to a serving dish.
Garnish with the reserved fried onions and fresh coriander leaves.
Serve hot with biryani, pulao, or naan.
Enjoy your delicious Chicken Chap!