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Dear friends,
Traditionally dosa batter is prepared with rice and split black gram lentils that are soaked for 6-8 hours. They are then ground into batter and fermented for another 12 hours. These dosas are not only delicious, but they are also my comfort food. This is high in protein too.
But, sometimes when I don't have time to make the traditional dosa batter, I seek comfort in eating healthier, more nutritious, and protein-packed dosas. The instant versions are usually made with differents flours, lentils, or beans.
Ingredients
White rice: 1 cup
Masoor dal: 1/2 cup
Cooked rice: 1/2 cup
Fenugreek: 1/2 tsp
Salt: as needed


These dosas are naturally vegan and can be gluten-free if rice flour is not used!
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