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Tonight on Homestead HQ, we’re joined by special guest Dana Russell from Russell Homestead to talk about why fermented foods are more important now than ever.

Fermentation is one of the oldest food preservation methods in the world — and it’s making a major comeback for good reason. From improving gut health and boosting nutrition to extending food storage and increasing self-reliance, fermented foods play a critical role in homesteading, preparedness, and resilient living.

In this episode, we cover:
• Why fermented foods are essential for long-term health
• The role fermentation plays in food preservation
• How fermented foods support gut health and immunity
• Simple fermented foods every homesteader can make
• Why fermentation matters for preparedness and food security

Whether you’re new to homesteading or looking to deepen your food preservation skills, this conversation will give you practical insight you can apply right away.

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