Split Pea Soup - Using a Smoked Ham Hock and Beef stock this is how to do it

Split Pea Soup - Using a Smoked Ham Hock and Beef stock
I always used to love split peas soup after Thanksgiving or the holidays where my mother cooked a ham. I knew a split pea soup was coming and could hardly wait. Well after many years I can now have my favorite soup any time I want, and you can too.
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