Скачать или смотреть Chicken Liver Pate Step by step Recipe

Chicken Liver Pate

The recipe for chicken liver pate is easy. I would call it economical without any hesitation. However, what is more important to me is that it is delicious. It contains only chicken fillet, livers, onion, a little garlic, butter, salt and nutmeg. I added the fresh milk because the pate
became too thick. If you don't have a blender at home, use a blender. It will only take you a
minute or two more to achieve the smooth consistency.

My advice is that when you make the pate, divide it into jars with a wide enough neck or into suitable bowls. That way, when you pour the butter on top and it sets in the fridge, you will see the spectacular yellow layer on top. Then just cut a soft bread with a crispy crust and spread as thick a layer as you like. You can eat chicken liver pate for breakfast, as well as to satisfy your afternoon hunger. It is also suitable as an appetizer. You can offer it to your
children without any worries. This pate is one of the recipes that we trust when we are going to welcome guests. I guarantee that your guests will lick their fingers.
Enjoy!

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Digital file types: 1 PDF Step by Step Recipe
Digital file types: 1 HD format Movie - detailed step by step recipe instructions ( Link in PDF file)
The text in this file and Video is English 
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Ingredients
Recipe Complexity: Easy
Preparation Time: - 20 min preparation / 40min cooking
Total - 1 h 0 min total
Serves: - 8 servings
1. chicken livers - 500 g
2. chicken fillet - 250 g
3. butter - 100 g
4. vegetable oil - 50 ml
5. onion - 1 head
6. garlic - 2 cloves
7. fresh milk - 20 ml
8. nutmeg - 1 pinch
9. salt to taste
10. black pepper to taste
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