Скачать или смотреть Neven's Irish Food Trails 2018 Episode 2 Part 1

Continuing on his Irish Food Trails, Neven travels to Rathmooney, Co. Dublin, home to the cutting-edge Country Crest farm. Beef, potatoes, onions and ready meals are all produced at Country Crest, and Managing Director Michael Hoey gives Neven a guided tour. Neven is fascinated to learn about Country Crest’s sustainability goals: they currently generate over 50% of their power from a wind turbine and have ground breaking plans to generate heat and electricity using vegetable waste.
Next, Neven’s trail leads to Co. Limerick and the Adare Manor Hotel which has recently undergone some of the most lavish renovations ever seen in Ireland. Head Of Culinary, Loughlin Druhan takes Neven behind the scenes where an astonishing fifty two chefs work in state of the art kitchens. Keen to see what’s on the menu at Adare Manor, Neven meets chef Michael Tweedie who shows him how to make a delicious quail dish.
Neven’s next stop is Bennettsbridge, Co. Kilkenny where he meets Bill and Rob Mosse of the Little Mill Company one of Ireland’s oldest family businesses. After exploring the milling process, Neven learns how wholegrain flour can be used to make a Carrot Cake in the company’s kitchens.
Heading home to Blacklion, Co. Cavan, Neven cooks his own original recipe: Beef Bourguignon with Mashed Potato.

Website - http://www.bordbia.ie/Pages/Default.aspx
Twitter -   / bordbia  
Facebook -   / bordbia