Скачать или смотреть Cooking With Charcoal: Matt Groark's ULTIMATE Backyard BBQ Guide

Join Matt Groark as he takes you on a full journey through backyard barbecue—from charcoal basics to perfectly smoked beef ribs, chicken wings, baby back ribs, spatchcock chicken, and Boston butt. Learn how to master the kettle grill, control temperature, set up snake and slow ‘n sear methods, and build bold flavors using briquettes, wood chunks, and top-tier seasonings like Rub City’s Texas Hat Hanger and Sweet Heat. Whether you’re a beginner or backyard pitmaster, this video breaks down everything you need to know to up your BBQ game.

🍗 Chicken Wings with Jalapeño Ranch
🥩 Dino Beef Ribs with Texas Hat Hanger Rub
🍖 Baby Back Ribs using the Snake Method
🔥 Spatchcock Chicken with Teriyaki Glaze
🐷 Pulled Pork from a Boston Butt

This is your BBQ masterclass—tag @GroarkBoysBBQ and @EmbersTV to show off your cooks!

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Chapters:
00:00 - Charcoal Grilling Intro
06:49 - Beef Plate Ribs/Dino Bones
21:27 - Jalapeno Ranch Chicken Wings
36:50 - Teriyaki Spatchcock Chicken
55:59 - Smoked Baby Back Ribs
1:17:17 - Pulled Pork from Boston Butt

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