Скачать или смотреть my viral baked salmon sushi cups into BAKED SPICY CALIFORNIA ROLL SUSHI CUPS

@kalejunkie transforming my viral baked salmon sushi cups into BAKED SPICY CALIFORNIA ROLL SUSHI CUPS and I’m doing it using @gimmeseaweed organic seaweed snacks—a family favorite for many years! They are delicious, nutritious, and packed with BIG FLAVOR ENERGY, and you can join the #HolySheetChallenge for a chance to win a year’s supply! ⁣
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To enter: ⁣
🎥 Post a video of you eating Gimme YOUR way⁣
✅ Tag @gimmeseaweed with #holysheetchallenge⁣
😎 Follow @gimmeseaweed and @kalejunkie⁣
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Makes 12 cups⁣
2 cups cooked and cooled sushi rice⁣
3 packages @gimmeseaweed roasted seaweed snacks (I used the avocado oil flavor, but any works!)⁣
1/2 lb imitation crab, chopped fine⁣
1/2 lb cooked shrimp, chopped fine⁣
1/2 cup cream cheese, softened⁣
1/4 cup kewpie mayo⁣
1/4 cup sriracha⁣
1/4 cup low sodium soy sauce⁣
Garnishes: chopped chives, spicy mayo, avocado and furikake⁣
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Preheat oven to 350F. In a medium bowl, mix together the crab, shrimp, cream cheese, mayo, sriracha and soy sauce. Coat well and set aside. Next, crumble two sheets of seaweed and press into each muffin cavity. Scoop two to three tablespoons of rice into each cavity and press it down tightly (I do this with the back of a spoon). Next, scoop the crab/shrimp mixture into each cup. Bake for 16-17 minutes, then broil on high for 2-3 extra minutes until the top gets golden and crispy. Remove from oven. Let cool before gently removing from the muffin tray. Garnish with spicy mayo, avocado and furikake. Enjoy!⁣
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Giveaway ends on 9/30/25. Winner will be notified via DM! Please block/report any spam accounts. Must be 18+ and live in the continental US to enter. Giveaway is in no way affiliated with Instagram. Good luck!⁣
#gimmeseaweed #holysheetchallenge