Скачать или смотреть Let's Talk Sake! Kasumi Tsuru

Sake Sunday!
Today's Sake is from: Kasumi Tsuru Brewery

Name: Kimoto Extra Dry Sake
Category: Futushu
Price: $4.99 to $6.99 300 ml

Rice: Calrose ( Sacramento, CA.)
Prefecture: Hyogo
Region: Kansai
Water
Rice Polish Ratio: 68%
SMV: +10
Acidity:
Style: Extra Dry
Alc: 16.%

Served:
Chilled 50 degrees
Room Temp: 70 degrees
Warmed: 90 - 100 degrees

Dish: Seafood Pumpkin Bisque

About:

Kasumi Tsuru was founded in 1725. In December 1945, Kasumi Tsuru merged with three breweries in the neighborhood. Seizo Fukumoto from Fukumoto Shuzojo, the largest of these breweries, became the president. As business expanded, Kasumi Tsuru moved to Kobara, Kasumi-ku in October 2003, and continued to develop high-quality sake that is truly one of a kind.

Being the local pride is very important to Kasumi Tsuru, which is located in the region broadly known as Tajima. The company creed is “Tajima no Hokori tare (Do Tajima proud),” and the policy is “quality first, community first and cordiality first.” To differentiate its sake from competitors, Kasumi Tsuru has adopted the Kimoto and Yamahai brewing methods. Kimoto and Yamahai styles are more time consuming but give the sake distinct depth and flavor. Kasumi Tsuru is one of the rarest breweries in Japan to only brew in Kimoto and Yamahai style.

You can find out more about Kasumi Tsuru Brewery here:
https://www.sakeone.com/fine-imports/...

Kanpai 🍶
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