Скачать или смотреть How I Make an Easy Weeknight Roast Beef

Today we're making Roast Beef or beef top round with a simple gravy.
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Victorinox 12-inch Slicing Knife: https://amzn.to/3T1VTWl
Thermopro Ovensafe Meat Thermometer: https://amzn.to/3uzjmnN
ThermoPro Instant Read Thermometer: https://amzn.to/4bSXu7X
Better than Boullion Reduced Sodium Beef Base: https://amzn.to/3sVLDEu
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Sectioned Wood Salt Box: https://amzn.to/46bSWqJ
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/beef-top-...

INGREDIENTS
FOR THE ROAST
1 4-pound (1.8kg) top round roast - or eye round or rump roast
2 tablespoons (30g) neutral oil
1 1/2 tablespoons (15g) Diamond Crystal Kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 large white or yellow onion - sliced 1/4" thick
FOR THE GRAVY
1/2 cup (120g) dry white wine
3 tablespoons (24g) all-purpose flour
2 1/2 cups (600g) low-sodium beef stock
1 tablespoon (15g) Worcestershire sauce
1 sprig Rosemary
salt and pepper - to taste

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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