Скачать или смотреть South Indian Cranberry Banana Chips Trail Mix

U.S. Cranberries are not just a fruit—they’re a tangy, nutrient-dense superfruit bursting with antioxidants and vibrant flavor. Their versatility makes them the perfect partner to traditional Indian snacks, adding a refreshing twist with every bite.

A crunchy fusion you’ll love! Our Cranberry Banana Chips South Indian Trail Mix pairs the golden crispness of banana chips with the sweet-tart zing of U.S. cranberries and a medley of spices. Shelf-stable, travel-friendly, and irresistibly moreish—this mix brings tradition and superfruit goodness together in every handful.

This recipe makes 1kg Cranberry Banana Chips South Indian Trail Mix

Ingredients -
317.5g Banana Chips
198.4g Cranberries
39.7g Roasted Makhana
119g Roasted Peanut
119g Roasted Cashews
119g Roasted Almonds
9.9g Dried Curry Leaves
6g Mustard Seeds
25.8g Sambar Masala
4g Garlic Powder
4g Onion Powder
7.9g Salt
29.8g Oil


Method-
1. In a ribbon blender combine sambar Masala, onion powder, garlic powder and salt.
2. Heat coconut oil in a cooking kettle on low flame.
3. Add mustard seeds and let them splutter.
4. Turn off heat and immediately add dried curry leaves to coat in spiced oil.
5. In a drum blender, add banana chips, roasted peanuts, roasted cashews, roasted almond, roasted makhana and cranberries.
6. Drizzle the warm oil mixture over the trail mix base and sprinkle the masala mix
7. Toss gently but thoroughly to coat all components evenly.
8. Let the mix cool completely to room temperature before packaging.