Lexington - North Carolina - Downtown Drive

Afternoon drive around the city of Lexington, North Carolina.

Lexington by the Numbers:
City Population: 18,931 (2010)
City Area: 18.0 sq. mi.
Metro Population (Winston-Salem, NC): 676,673 (2010)
CSA Population (Greensboro-Winston-Salem-High Point, NC): 1,611,243 (2010)

From Wikipedia:
Lexington is the county seat of Davidson County, North Carolina, United States. As of the 2010 census, the city had a population of 18,931.[4] It is located in central North Carolina, 20 miles (32 km) south of Winston-Salem. Major highways include I-85, I-85B, U.S. Route 29, U.S. Route 70, U.S. Route 52 (soon to be I-285) and U.S. Route 64. Lexington is part of the Piedmont Triad region of the state.

Lexington, Thomasville, and the rural areas surrounding them are slowly developing as residential bedroom communities for nearby cities such as Winston-Salem, Greensboro, High Point and, to a lesser extent, Charlotte and its northeastern suburbs.

Lexington calls itself the "Barbecue Capital of the World". Since 1984, the city has hosted the Lexington Barbecue Festival, one of the largest street festivals in North Carolina. As of 2003, the city has over twenty barbecue restaurants, an average of more than one per thousand residents. In 2012, US News and World Report ranked Lexington #4 on its list of the best cities for barbecue.

Lexington-style barbecue is made with pork shoulder cooked slowly over a hardwood fire, usually hickory. It is basted in a sauce (called "dip" locally) made with vinegar, ketchup, water, salt, pepper and other spices. The ingredients vary from restaurant to restaurant, with each restaurant's recipe being a closely guarded secret. While each is vinegar-based, the taste varies widely from tangy to slightly sweet or spicy.

The most distinguishing feature of the "Lexington Barbecue Sandwich" is the inclusion of red slaw (sometimes called "barbecue slaw"). Red slaw is a combination of cabbage, vinegar, ketchup and crushed/ground black pepper; it is distinguishable from coleslaw because it contains no mayonnaise. Many Lexingtonians (and visitors) consider red slaw a staple for a quality barbecue experience. Red slaw is commonly served as a side dish with barbecue, grilled poultry and other meats, and on hot dogs as a relish.