Скачать или смотреть Versatile Cookie Mix-make the base mix then ready to make a Variety of Flavors & it's Shelf Stable

These taste so good, do yourself a favor and try this mix!

RECIPE BASIC MIX:
4 Cups All-Purpose Flour or Whole Wheat Flour, 1 1/4 Cups Granulated Sugar, 1 1/4 Cups Packed Brown Sugar, 3 Tsp Baking Powder, 1 1/2 Tsp Salt, 1 1/2 Cups Shortening. Directions: Mix all ingredients EXCEPT Shortening. If you want Shelf Stable storage add the shortening when ready to make the cookies OR add the Shortening, Mix and then store leftovers in a sealed container in your fridge for up to 10 weeks.

BANANA: 2 1/2 Cups Cookie Mix, 1/2 Cup Mashed Banana (about 1 small banana), 1 Tsp Vanilla, 1 Egg, 1/2 Cup Chopped Nuts. Drop by teaspoonfuls 2" apart unto ungreased cookie sheet. Bake until light brown 12-15 minutes. IMMEDIATELY remove from cookie sheets-makes about 3 Dozen Cookies.

PEANUT BUTTER: 2 Cups Cookie Mix, 1/2 Cup Peanut Butter (Creamy, Crunchy or Powdered), 1 Egg, 1 Tsp Vanilla. Shape dough into balls, lay 2" apart, flatten and use fork to impress crisscross pattern. Dip fork in flour so it doesn't stick. Bake until light brown about 10-12 minutes. IMMEDIATELY remove from cookie sheet, cook, makes about 2 dozen cookies.

SPICE: 2 1/2 Cups Cookie Mix, 1 Egg, 1/2 Tsp of Ground Cinnamon, Lemon Extract, Raisins & Chopped Nuts. Drop teaspoonfuls about 2" apart unto ungreased cookie sheet, bake until light brown for 12-15 Minutes, IMMEDIATELY remove from cookie sheet. Makes about 2 1/2 Dozen Cookies.

All 3 recipes mix all the ingredients then drop on ungreased cookie sheet 2" apart, Bake 375 degrees.

Thank you,
Rosa
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