Discover the Secret to Perfect Taiwanese Egg Pancakes in Just 5 Minutes

In this brief video, we'll show you how to make a simple and delicious Taiwanese egg pancake in just 5 minutes! This pancake is perfect for a quick and easy meal, or a delicious dessert.

Taiwanese egg pancakes are a delicious and simple way to enjoy Taiwanese cuisine. This pancake is delicious and easy to make, perfect for a quick and easy meal. If you're looking for a quick and easy way to enjoy Taiwanese cuisine, then watch this video and learn how to make Taiwanese egg pancakes!
肉丝蛋饼 5分钟简单做法 [ Taiwanese Egg Pancake in 5 minute]

Meat Floss Egg Pancake recipe

Egg Pancake mix :

80g Plain flour
20g Corn flour
5g Salt
1 Whole Egg
160ml Water
20g Spring onion

Your own ingredient for the flavour

4 pcs Slice cheese
4 pcs Ham
Meat / chicken floss
Chilli sauce
Mayonaise
2 Egg

肉松蛋饼的做法

鸡蛋煎饼混合：

80克普通面粉
20克玉米粉
5克盐
1 个全蛋
160毫升水
20克葱

您自己的调味料

4片奶酪片
4 件 火腿
肉类/鸡肉松
辣椒酱
蛋黄酱
2个鸡蛋
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