5 MINUTE GARLIC CHILI OIL

This recipe is for a 5 minute Chinese Chili Oil. It's a tasty and spicy homemade chili oil made with red chili flakes, gochugaru, garlic and other ingredients. You can easily make it at home! The process is super quick. All you need to do is heat the oil and then pour it over crushed red pepper flakes. Let it cool, and you're done!
This chili oil is not only delicious, but it also makes a great dipping sauce for rice, noodles, vegetable, dumplings and potstickers.

Recipe:
1/2 cup chili flakes
1/2 cup gochugaru
2 tbsp sesame seed
1/2 tsp salt
1 1/2 tbsp sugar
3 tbsp garlic minced
1 tbsp ginger minced
2 cup oil
2 tbsp soy sauce
Method:
1.) In a small saucepan, heat the vegetable oil over medium heat until it reaches about 2-3 minutes. Be careful not to let it smoke or burn.

2.) While the oil is heating, prepare a heatproof container to hold the chili oil.
Combine all the ingredients except for the soy sauce.

3.) Once the oil is hot, carefully pour it over the chili mixture in the heatproof container.

4.) Then add in the soy sauce, stir the mixture gently with a spoon to ensure all the ingredients are evenly coated with the oil.

5.) Allow the chili oil to cool completely at room temperature. As it cools, the flavors will infuse into the oil, creating a rich and spicy condiment.

6.) Once cooled, you can store the Chinese chili oil in an airtight container in the refrigerator for up to several

If you enjoyed this video and would love to see more, remember to like, comment, and subscribe and turn on the bell button to get the latest videos update!
Subscribe :    / foodpassionical  

Let me know in the comments if you enjoyed my recipe. As always, tag me #foodpassionical or mention ​⁠​⁠@foodpassionical on Instagram if you made this or any other recipe.

Stay Connected
➡️Blog - https://foodpassionical.com/
➡️Instagram:   / foodpassionical  
➡️Pinterest: https://pin.it/1R4vj4i

#chilioil #chinesechilioil #asianrecipes #crispychilioil
#homemadechili #easyasianrecipe