Скачать или смотреть Pasta e Fagioli | Pasta and Beans Soup

This old fashioned hearty Pasta e Fagioli Soup is made
with common ingredients, and every bite bring
you back in time to grandma's kitchen table.

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Ingredients for 4-6 servings:
12 oz (350g) of dried white beans
(Cannellini beans or great northern beans)
6 oz (200g) of ditalini pasta
3 oz (100g) bacon
1 onion chopped
3 oz (100) fresh spinach (optional)
1 stalk of celery chopped
1 large, ripe tomato chopped
2 tablespoons of olive oil
grated parmesan to taste
1 liter of vegetable broth
or chicken broth
1 bay leave
1 sprig of tyme
1 sprig of rosemary (optional)
salt and pepper to taste.

Instructions:
Heat oil in a large pot over medium heat until hot.
Add the chopped onion and garlic to oil.
Sauté for 3-4 minutes or until onion is tender.
Stir in chopped tomatoes sauté for 2 minutes,
add beans, chicken broth, hearbs, salt and pepper.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat to low partialy covered with a lid
and simmer for about 1 hour.
10 minutes before Add the pasta and the fresh spinach (optional).
Continue to simmer, partialy covered for about 10 minutes or until pasta is tender.Once done, garnish with freshly grated Parmesan cheese if you desire.