Скачать или смотреть Kunafa + Tiramisu = The Most Addictive and comforting Dessert Ever! Tiramisu recipe!

Tiramisu, tiramisu easy recipe, kunafa recipe, kunafa tiramisu, tiramisu cake, tiramisu recipe without eggs. This creamy, crunchy Kunafa Tiramisu is layered with saffron-soaked ladyfingers, pistachio sauce, and golden kataifi pastry! A no-bake dessert fusion you’ll fall in love with—watch till the end for all the secret tips! ‪@Theapron41‬

ingredients:
kataifi pastry- 150 gm
Butter-25g, 2 tbsp, 0.9 oz
White chocolate - 100g, ⅔ cup,3.5 oz
pistachios -100g, ⅔ cup, 3.5 oz
Cold milk- For blend as needed
Cream-500ml, 2.1 cups,17 oz
Icing sugar- 2 tbsp, ⅛ cup, 0.5 oz
Mascarpone -200g, ¾ cup, 7 oz
Milk- As needed for dip lady finger
Saffron- few strands
pistachio - for garnish


methods:
1. Start with the base—Kataifi pastry.
Roughly chop the shredded dough, and then roast it in butter or ghee over medium heat until golden and crisp. Keep stirring to avoid burning. Once golden, set it aside to cool.
2. Next, the pistachio sauce.
Melt white chocolate, let it cool slightly. Blanch pistachios in boiling water for 3–4 minutes, then strain and cool. Blend pistachios alone first, then add melted chocolate and a splash of milk—blend into a smooth, creamy sauce.
3. Now, the mascarpone cream.
Whip chilled cream until it thickens, then slowly add icing sugar. Once soft peaks form, add mascarpone cheese and gently blend. Optional: add egg yolks, whipped whites, or a splash of vanilla, rose water, or orange zest—make it your own.
4. For soaking, make saffron milk by stirring saffron into cold milk and letting it sit. Or use the classic mix of coffee and water.
5. Time to layer!
Quickly dip ladyfingers into saffron milk (2–3 seconds only) and place them in a dish. Spread a layer of mascarpone cream, drizzle pistachio sauce, sprinkle roasted kataifi, and crushed pistachios. Repeat this layering.
6. Finish with cream, sauce, kataifi, and pistachios.
Cover and chill for at least 6 hours—overnight gives the best flavor and texture.

Tips:-
• Always let the kataifi cool completely—warm pastry can melt the cream and ruin those beautiful layers.
• Don’t oversoak the ladyfingers—just a quick dip keeps them light… and helps the tiramisu hold its shape.
• If you can, chill it overnight—that rest time brings out the best flavors and texture.
• And finally—use good-quality pistachios and saffron.It truly makes all the difference… in both taste and color.


#tiramisu #tiramisurecipe #kunafa #easyrecipe #tiramisú #kunafarecipe #nobakerecipe #easyrecipe #homemadefood #italianfood #tiramisucake