Скачать или смотреть Salted Fish Fried Rice | Salted Fish Flavour In Every Grain | 咸鱼炒饭 | 咸鱼鸡炒饭

Salted Fish Fried Rice | Salted Fish Flavour In Every Grain | 咸鱼炒饭 | 咸鱼鸡炒饭 | Chicken And Salted Fish Fried Rice

1150g cooked white long grain rice
200g chicken thigh, diced ½ inch
45g salted fish
2 eggs
2 cloves garlic, chopped
1 spring onion, sliced
1 tsp soy sauce
1 tsp sesame oil
¼ tsp salt*
¾ tsp white pepper
½ tsp sugar
125g bean sprouts
Peanut oil

Add to taste only as this may vary depending on the saltiness of the salted fish used.

Cut salted fish into ½ cm cubes.
Separate about and finely chop around ⅓ of the salted fish.

Heat pan to medium heat.
Fry chicken in peanut oil until cooked.
Add garlic and spring onion whites and fry for another 45 secs.
Set aside.

Fry eggs in the same pan breaking it up into small pieces with a spatula as it cooks.
Set aside.

In a clean pan, add 2 tbs of peanut and bring to low medium heat.
Add larger cubes of salted fish and fry for 5 mins.
Add chopped pieces of salted fish and fry for another 3 mins.
Increase heat to medium then add rice and mix through well to coat the rice in the flavoured oil.
Fry for around 2 mins.
Add chicken and eggs and stir through.
Add soy sauce, sesame oil, salt, pepper, and sugar and mix well.
Continue frying for another 3 mins before add bean sprouts and spring onion.
Mix well and fry for another 3 mins before serving.

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Credits.

Music: www.bensound.com
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