Скачать или смотреть Ginger Scallion Noodles MUKBANG + RECIPE w/ Seared Flank Steak, Shiitake Mushrooms + Pea Shoots!

Today we're making and eating ginger scallion noodles with steak, mushrooms and pea shoots, courtesy of a slightly altered recipe by ‪@TheFoodieTakesFlight‬ ! Did you miss me?!?! Recipe link below along with what I did different!

Recipe:
https://thefoodietakesflight.com/ging...
Follow ‪@TheFoodieTakesFlight‬ on IG! :   / thefoodietakesflight  

What I did different:
1. I decided to add flank steak and pea shoots to mine! For the flank steak, pop in the freezer for 10-15 minutes before slicing, then remove and you'll have a much easier time slicing into thin strips. For the pea shoots I followed this recipe:
https://omnivorescookbook.com/stir-fr...
I cooked the steak first, then removed and cooked the pea shoots, then removed and began Foodie Take's Flight's recipe.
2. Instead of adding water or veg broth, I added chicken stock, but use whatever you have!
3. I added a dash or two of Chinese black vinegar as well and it was AMAZING.

Notes:
*** Be careful not to overcook your noodles!! When I make again I will choose a noodle with a longer cook time (around 10 minutes) to help prevent that more.
*** Make sure you season after each step! There's not enough soy sauce in the recipe to season the whole dish. Season your pasta water, season your steak, season your pea greens, season every step of the way! Even if you didn't see me do every single step, I did it, I promise.


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