Скачать или смотреть 🤌🏻MAPO TOFU 🤌🏻HOME MADE

Mapo Tofu
This is a slightly tweaked version of the original mapo tofu, made with easy to find ingredients. This dish is perfect for lunches & dinners when you want to eat something fancy but don’t want to spend hours in the kitchen. Let’s make this.
Wearing @affairesbylevell5

4-5 dried red chillies
5-6 garlic cloves
Boil the red chilli in water till soft. Grind it coarsely in a mortar pestle with the garlic cloves & some more dried red chillies.

1 onion
1 inch piece of ginger
8-10 garlic cloves
8-10 mushrooms
Chop the veggies roughly & add them to a chopper to chop finely.

100 gms silken or firm tofu
Handful of spring onions, finely chopped
1 tbsp oil
1 tbsp chilli oil
1 tbsp aromat powder (optional)
1 tbsp light soy sauce
1 tbsp oyster sauce
1-1.5 cups water
Cornflour slurry (1 tbsp cornflour mixed with 2-3 tbsp water)
Heat oil in a pan. Saute the onion, ginger, garlic, spring onion whites for a minute. Add in the mushrooms & cook on high heat for 2 minutes. Add in the chilli garlic paste, soy sauce, chilli oil, oyster sauce, aromat powder. Mix well & cook for a minute. Add in the water & let it come to a boil. Add the cornflour slurry & let it thicken. Add the tofu & cook for a minute stirring gently. Garnish with spring onion greens. Serve hot with some steamed rice & dig in.!