Goan Prawn Balchao | Prawn Pickle | How To Make Prawn Balchao

This aromatic Goan Prawn Balchao is sweet, tangy, and packed with flavour. Traditionally, Prawn Balchao was eaten as a pickle during the monsoons but is now enjoyed all year round.

Note: In 5:48 of the video I meant to say 1/2 an inch of ginger and said garlic in error

Full Written Recipe - https://platinitwithwendy.com/blog/au...

Shop Platin' It With Wendy (Canada) - https://www.amazon.ca/shop/platinitwi...
Shop Platin' It With Wendy (US/Global) - https://www.amazon.com/shop/platinitw...

#platinitwithwendy #prawnbalchao #prawnpickle
______________________________________________
Subscribe for more recipes that impress with ease! -    / @platinitwithwendy  
Check out my Website for all the recipes and more! - https://platinitwithwendy.com/
Check out my Facebook Page -   / platinitwithwendy  
Follow me on Instagram -   / platinitwithwendy  
Join my Tiktok family -   / platinitwithwendy