Скачать или смотреть Avocado Cake: Light Chiffon & Fresh Avocado Buttercream with Chopped Pistachios | Cooking with Kurt

Learn how to make an Avocado Cake. A light avocado chiffon is covered and layered with a smooth, buttery frosting of fresh avocados and finished off with chopped pistachios. Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/4hEVOAP
9-inch Cake Pan - https://amzn.to/3Sj2HhG
Cake Strips - https://amzn.to/4aZgL76
Parchment Paper - https://amzn.to/3TUZ6re
Food Processor - https://amzn.to/48SWUVj
Measuring Set - https://amzn.to/48KpOXW
9-inch Whisk - https://amzn.to/3O4IaLc
Electric Mixer - https://amzn.to/3S1nzIU
KitchenAid Stand Mixer - https://amzn.to/422Hz2f
Candy Thermometer - https://amzn.to/3W6AOK9
10-inch Cake Board - https://amzn.to/3SibHn6
12-inch Revolving Cake Stand - https://amzn.to/3SfNduK
Icing Comb Set - https://amzn.to/420fYii
Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm
Plastic Piping Bags - https://amzn.to/3BoG84S

Ingredients: https://amzn.to/4hEVOAP

Avocado Chiffon:

Dry Ingredients:
1 2/3 cups cake flour [200 g] - https://amzn.to/3CuDawN
2 tsp baking powder [8 g] - https://amzn.to/47FyXQm
1/3 cup granulated sugar [66.7 g] - https://amzn.to/48VsDFh
3/4 tsp salt [4.3 g] - https://amzn.to/3O5bvoS

Wet Ingredients:
Flesh from 1 avocado [about 150 g]
6 egg yolks [120 g] - https://amzn.to/3Y6sXNN
1/3 cup vegetable oil [80 mL] - https://amzn.to/4aLDKC0
1/2 cup water [120 mL]
2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn

Meringue:
6 egg whites [180 g] - https://amzn.to/3Y6sXNN
1 tsp cream of tartar [3.4 g] - https://amzn.to/3KD4utj
1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh

Avocado Italian Buttercream Frosting:
3 large egg whites [90 g] - https://amzn.to/3Y6sXNN
1/4 tsp cream of tartar [0.8 g] - https://amzn.to/3KD4utj
1/2 cup granulated sugar (for egg whites) [100 g] - https://amzn.to/48VsDFh
1/4 cup water [60 mL]
3/4 cup granulated sugar (for water) [150 g] - https://amzn.to/48VsDFh
1 1/2 cups (3 sticks) unsalted butter (room temperature) [340 g]
2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn
1 tsp salt [5.7 g] - https://amzn.to/3O5bvoS
flesh from 2 avocados [about 300 g]
4 drops green food coloring (optional) - https://amzn.to/3KogKO4

Topping:
1/2 cup chopped pistachios [75 g] - https://amzn.to/4jEGM00

*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.