Скачать или смотреть No-Bake Lotus Biscoff Cheesecake 🍰 So Creamy, So Delicious!

No-Bake Lotus Biscoff Cheesecake 🍰 So Creamy, So Delicious! (No Oven Needed)
If you love Lotus Biscoff cookies and creamy desserts, this no-bake Biscoff cheesecake will be your new favorite treat! This recipe is incredibly easy to make, requires no oven, and delivers the perfect balance of creaminess, caramel flavor, and cookie crunch. Made with a buttery Biscoff biscuit base, a silky cream cheese and Biscoff filling, and a rich cookie topping, it’s a dessert that looks stunning and tastes even better.

This no-bake Lotus Biscoff cheesecake is perfect for family gatherings, parties, or just a sweet weekend indulgence. With no eggs and no baking required, anyone can make it! Try it once and it’ll become your go-to cheesecake recipe.

✨ If you want the best no-bake cheesecake recipe that is simple, creamy, and delicious, this Lotus Biscoff version is exactly what you need.

✅ Ingredients
🌟Crispy Biscuit Base:
200 g of Lotus Biscoff biscuits.
80 g of Petit-Beurre biscuits.
80 g of melted butter.
Spting form cake tin size 20 cm/8 inches.

🌟Creamy Lotus Biscoff Cheesecake Filling:
450 g of cream cheese.
200 g of Biscoff spread.
300 g of heavy cream.
1-2 tablespoons of sugar.
20 g of vanilla powder.
3 tablespoons of gelatin powder.
3 tablespoons of boiling water.

🌟Rich Biscoff Glaze & Crunchy Decoration:
200 g of Biscoff spread (Bain-Marie)
4-5 Lotus Biscoff biscuits for the crumbs.
2-3 biscuits for decoration.

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This no-bake Lotus Biscoff cheesecake recipe is one of the easiest and most delicious desserts you’ll ever try. With its buttery cookie crust, rich and creamy Biscoff filling, and caramel-flavored topping, it’s a show-stopping dessert for any occasion. Whether you’re searching for easy no-bake cheesecake, Lotus Biscoff dessert, no-oven cheesecake, or a simple creamy cheesecake recipe, this step-by-step guide will help you make the perfect cheesecake without baking.

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