Stuart Collins' Cod with Squash Purée

Perfectly steamed cod loin sits on a bed of smooth butternut purée and is topped with discs of sweet and sharp pickled squash in Stuart Collins' light, simple recipe. The dish is finished with an interesting yoghurt-based cracker adorned with pumpkin seeds and fresh thyme leaves.
See the full recipe here: https://www.greatbritishchefs.com/rec...

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig...
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem...

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook:   / greatbritishchefs  
Instagram:   / gbchefs  
Twitter:   / gbchefs  
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/