Kamado T-Bone Steak - 12oz T-Bone Cajun Steak Reverse Sear Lidl Mini Kamado Landmann Grill Chef BBQ

12oz T-Bone Steak, in cajun spice rub cooked on the Lidl mini Kamado using the reverse sear method.

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Equipment Used:

Kamado 21" Grill XL Size
Serving board
Spoon
Plates
Tonges
Chefs Knife

Ingredients Used & Cost

12oz T-Bone Steak from Mainstream butchers £4.99
Cajun Spice 2tbsp £0.30 (www.spicemountain.co.uk)
Salt and pepper £0.06

Total cost £5.35

You would then have the cost of the lumpwood Charcoal for running the Kamado.

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