Скачать или смотреть பிரண்டை துவையல் easy-யாவும் பண்ணலாம் | pirandai thuvaiyal in tamil | pirandai thuvaiyal recipe tamil

In today's video we are going to see how to make pirandai thuvayal easily.
The botanical name for pirandai is cissus quadrangularis. it is less maintenance creeper.
pirandai has lots of health benefits. we call know pindai is good for bones. It's also good for heart brain and helps to strengthen the nerves system.

we all think that cooking pirandai is very difficult process. after watching this video anyone can cook it very easily. because of its itchy nature if you wish you can wear gloves when you use bare hands add 2 drops of oil in hands. try to pick tender pirandai. after washing the pirandai. I wiped off the excess water with the help of white cloth. I am not removing the fiber from pirandai. I cut into small pieces with scissors and removed the nods. believe me it will taste good.
ingredients added
1 full bowl of pirandai
2 1/2 spoon black sesame seeds and urad dal
10 red chill, you can increase or decrease as per taste
big amla size tamarind
salt as per tast.
dry roast urad dal and sesame seeds and keep aside. add half a spoon of gingerly oil roast the red chillies and keep aside. add half a spoon of oil and roast the pirandy till it changes the color. approx it will take around 10 min.
once it's cool down grind everything together. I have added tamarind water, you can add tamarind directly too. grind a smooth paste. once it's ready heat the pan add approx 2 to 3 spoons of oil and cook the paste again in that oil approx 5 to 10 min. this step is very important, then only we don't feel the itchiness in the thuvayal.

it is go well with rice, idli, dosa



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