इस सेवई इडली Premix से अब मेरे Husband भी इडली बना लेते हैं | Vermicelli Idli Premix & Idli Recipe

Hey, welcome to my channel! Today I'm going to show you how to make some yummy and quick Sevai/Vermicelli Idli. These are better than the regular rava idli with addition of vermicelli. And the best part is, I have a shared the recipe of premix for this idli that you can make ahead and store in the fridge for up to 4 months. So whenever you're in a hurry, you can just use this mix and have your idlis ready in no time. Let's get started!

Disano Vermicelli:
https://amzn.to/3XLr2xw

AGARO Regency Tri-Ply Steel Kadai, 26 cm:
https://amzn.to/43Ntupm

Shop the products that I use in my videos using this link:
https://www.amazon.in/shop/theterrace...

INGREDIENTS:

Premix:
2 Tbsp Oil (तेल)
2-3 Tsp Mustard Seeds (राई)
2 Pinch Asafoetida (हींग)
4-5 Green Chilli (हरी मिर्च)
1/2 Cup Cashew (काजू)
2 Tbsp Curry Leaves (कड़ीपत्ता)
1 Cup Fine Sooji/Rava (बारीक सूजी)
1 Cup Vermicelli (वर्मिसेली)
Salt (नमक)

To Make Idli:
1 Cup Premix
1/2 Cup Curd (दही)
1 Cup Idli Premix (इडली प्रेमिक्स)
Water (पानी)
1/8 Tsp Eno (इनो)

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