Okonomiyaki Waffle with Simplest Ingredients (Japanese Cabbage Pancake)

Waffle irons are versatile tools, and okonomiyaki is an ideal dish to try. You'll get perfectly cooked results, crispy on the outside without the need for flipping. Best of all, this recipe requires only simple ingredients you can find at any grocery store, yet it delivers a flavor that will satisfy your okonomiyaki cravings. Also, don't miss out on the homemade okonomiyaki sauce recipe, made with just 4 ingredients!

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INGREDIENTS (1 serving)
Batter:
⅓ cup all-purpose flour
¼ tsp baking powder
¼ cup water
1 egg
¼ tsp oyster sauce (substitute for dashi stock and salt)

Mix-ins:
1 cup chopped green cabbage
¼ cup chopped green onion
¼ cup toasted rice cereal (substitute for tenkasu)
2-3 thin, lean-cut bacon strips

Homemade Okonomiyaki Sauce:
1 Tbsp Worcestershire sauce
1 Tbsp oyster sauce
1 Tbsp ketchup
½ tsp honey (optional)

Toppings:
Toasted rice cereal (for texture)
Mayonnaise

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