Скачать или смотреть How to Make a Masarap na Chicken & Mushroom Rice Recipe? | Flavorpaul

You cannot go wrong with a plate of delicious food—you just can’t! Try this chicken rice dish that is so comforting and so easy to put together.

#ricedish #chickenrecipe #flavorpaul

Ingredients:

2 tbs sesame oil
1 lb boneless chicken thighs cut into bite-size
1 tsp salt
1 tsp pepper
1 tbs white wine vinegar
1 medium onion thinly sliced
1 tsp ginger paste
6 cloves garlic thinly sliced
2 cups basmati rice rinsed
2 tbs oyster sauce
1 tbs soy sauce
2 cups chicken broth
White mushrooms sliced in half
5 pcs scallions cut for about 2 inches

Process:
1. Rinse the basmati rice and set aside
2. In a large pan heat sesame oil then fry the chicken for about 6 minutes or until golden brown in medium heat seasoning with salt and pepper
3. Set aside the chicken in the pan and sauté the onions until fragrant then add ginger paste, sliced garlic followed by the rinsed basmati rice. Stir a little bit.
4. Add 2 tbs oyster sauce and 1 tbs soy sauce then pour in the chicken broth. Deglaze the umami flavors at the bottom of the pot and bring to a boil then put the white mushrooms on top (do not mix in)
5. Cover and turn the heat to low. Let it simmer for 10 to 12 minutes
6. Once cooked put the scallions on top and slightly mix everything together. Cover. Turn off the heat let it sit for a few minutes before serving
7. Enjoy!

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