Village style Colocasia leaves recipe | Colocasia leaves knots | Chetla | Thetla kootu | ಚೇಟ್ಲ ಕೂಟು

Village style Colocasia leaves recipe | Colocasia leaves knots | Chetla | Thetla kootu | ಚೇಟ್ಲ ಕೂಟು

One of the healthy traditional seasonal recipe. we call it as " chetla kootu", which is made by using wild colocasia leaves. colocasia leaves are spiraled before cooking. we also add mangalore cucumbers and jack seeds for this curry. This curry doesn't require much spices. The spices used here are only red chillies and turmeric. These spices are ground with grated coconut and that masala paste is added to the curry after the pieces are cooked. Tempering with garlic, mustard seeds and curry leaves gives a good taste to it. This is a special recipe of coastal areas during the month of ati, that is july- august. Elders say, we need to intake this food atleast once in this season

Ingredients-

wild colocasia leaves
mangalore cucumbers
jack seeds
red chillies
turmeric
tamarind, salt, jaggery
garlic
mustard seeds
coconut oil
curry leaves

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