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Welcome to our kitchen! In this video, we'll show you how to make delicious Brinjal Roti Pachadi, a classic South Indian chutney packed with flavors.

*Tips and Variations:*
You can add a pinch of asafoetida or fenugreek seeds to the tempering for extra flavor.
Adjust the spiciness by adding more or fewer green chilies according to your preference.
This chutney goes well with roti, dosa, idli, or rice.

*Storage and Serving:*
Store any leftover chutney in an airtight container in the refrigerator for up to a week.
Serve alongside your favorite South Indian meals for a burst of flavor.

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