Make Imli Khajur Chutney at home – the perfect blend of sweet dates (khajur), tangy tamarind (imli), and jaggery, flavored with Indian spices. This chutney is a must-have with chaat, samosa, pakora, kachori, dahi vada, and other street-style snacks! 🍴✨
⭐ Ingredients List:
Khajur (Dates) – ½ kg
Imli (Tamarind) – 50 g
Jaggery – 300 g
Red Chili Powder
Dhana Jeeru (Coriander-Cumin Powder)
Full Jeeru (Cumin Seeds)
Haldi (Turmeric Powder)
Water – as required
✅ Ready to serve with chaat, samosa, pakoras, idli, dosa, or parathas.
✅ Can be stored in the fridge for weeks.
👉 Try this street-style sweet & tangy chutney recipe at home and enjoy restaurant-style flavors!
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