THE BEST Jamaican CURRY GOAT recipe Made easy!

INGREDIENTS
3lbs Goat meat
1 tspSalt
1tspBlack Pepper
1tsp Pimento
1 tsp All purpose seasoning
4-5 Tbsp Curry powder
PROCESS (Please follow these instructions for cooking)
Cook Curry powder in oil for 2-3 minutes
Wash goat meat with water and lemon
put goat meat in a bowl and add
1tspSalt
1tspBlack Pepper
1 tsp Pimento
1 tsp All purpose seasoning
4-5 Tbsp Curry powder (which has already been cooked prior for 2-3minutes)
1tsp Dry thyme
Then mix together
Marinate meat in fridge for upto 8 hours (optional)
Then add 4 Tbsp of vegetable oil in a pot
Then on medium high heat put goat meat into pot and cook until brown
Then Add 2 cups of water to the pot then cook for up to 2 hrs stiring every 20 mins (low-medium heat)
Then add
Half a chopped onion
1 cup of mix peppers
1 cup of spring onion
1 cup of Tomatoes
half cup of freshThyme
4 Garlic cloves
1 Scotch bonnet
Then bring meat to a boiling point then add
4 small potatoes chopped in half
Then cook for 30-40mins more until meat falling off bone.
Add more water if necessary
Take out Scotch bonnet pepper (DO NOT EAT SCOTCH BONNET WHOLE - IT IS HOT!)
Serves 6 people