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Ingredients:

Onions: 2 medium size
Spinach: handful
coriander: handful
Chillies: 3 to 4
Salt: to taste
Curry leaves: 2 sprigs
Turmeric: 1/4 tsp
Cumin seeds: 1/2 tsp
Carom seeds: 1/2 tsp
Rice flour: 1 cup
Gram flour: 1 cup
Water for adjusting consistency
Oil to fry

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Onion pakoda recipe
Monsoon snacks
Rainy season recipes
Crispy fritters
Indian street food
Pakoda recipe
Easy snacks
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Indian appetizers
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Indian pakora recipe
Vegetarian snacks
Indian tea-time snacks
How to make onion pakodas
Step-by-step recipe
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Rainy day snacks
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Tea-time favorites