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Here is the detailed recipe of Paneer Malai Kofta

RECIPE
1. To make kofta. Take 100 gm paneer, 1 boiled tomato, 1 chopped green chilli, 1 tbsp salt, some chopped cashews and green coriander leaves.
2. Mix together and make small balls.
3. Fry in hot flames. Your kofta is ready.
4. In other pan, take some khade masale along with jeera, 2 sliced onion , 2 sliced tomatoes, green chilli, 1 tbsp salt, 1 tbsp red mirch powder, 1 tbsp haldi powder, 1 tbsp coriander powder and water.
5. Cook for 10 minutes and make a smooth paste.
6. In a pan add some oil along with paste.
7. Add cream along with kasuri methi and garam masala.
8. Your paneer kofta gravy is ready.
9. Put the kofta into the curry .
10. Your paneer kofta is ready. Enjoy

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