笑口常開發大財，過年必備[五行發糕]，開花率100%，讓你整年"發發發"!steamed sponge cake

不同的粉類會使成品帶來不同的口感
影片中除了示範製作流程外
還有全低筋麵粉與添加蓬萊米粉的口感比較
並且說明了發糕不開花不夠發的三種原因
簡單易懂，容易上手
祝福大家新年快樂
都能做出自己滿意的發糕唷^^
Different powders will bring different tastes to the finished product
In addition to demonstrating the production process in the video
There is also a comparison of the taste of whole low-gluten flour and Penglai rice flour
And explained the three reasons why the hair cake does not bloom enough
Simple and easy to understand, easy to use
happy new year everyone
You can make hair cakes that you are satisfied with ^^

材料:
低筋麵粉 low-gluten flour290克
蓬萊米粉 rice flour10克
泡打粉 Baking powder15克
糖 sugar150克
熱水 hot water200克
冷水 cold water100克

五色:
紅色: 紅麴
綠色: 抹茶
黑色: 竹炭
咖啡色: 二合一即溶咖啡
白色: 原味白糖
Five colors:
Red: red yeast rice
Green: Matcha
Black: bamboo charcoal
Coffee color: 2 in 1 instant coffee
White: plain white sugar

作法與小技巧在影片中皆有詳細說明!
The methods and tips are explained in detail in the video!

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