Indian Classics at Home (Season 4, Episode 19)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.

Butter Chicken: http://bit.ly/39aZGIp
Potato and Green Pea Curry (Aloo Matar): http://bit.ly/39htkvu
Chicken Vindaloo: http://bit.ly/35oxT6h

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